With mercury soaring in various parts of India, what better than to cool your system with a glass full of chilled aam ka pana! Kairie or aam or mango is useful in this season, in its raw form too. I know some of you would any day prefer, the ripe fruit to the unripe one, but believe me, a cool glass of this drink does wonders for you, especially if it is delicately spiked with rock salt and fresh green mint leaves!
so how does one prepare this heavenly concoction? Here we go!
Ingredients:
Raw mangoes, medium sized- 3
Rock salt- a pinch
Green mint leaves chopped- 1 tablespoon
Sugar- 1/2 cup (or more if you like)
Cumin ( jeera) seeds roasted and powdered- 1 teaspoon
Method:
You can either roast or steam/ boil the mangoes , without peeling them. If pressure cooked, they are done with 3-4 whistles of the cooker. Let them cool and then gently remove the peels. Scrape the kairi/ mango pulp out with a knife and then make a purée of it by adding sugar and mint leaves.
Now add about a litre of chilled water to this mixture , add the rock salt and sprinkle the cumin powder on top.
There! Your fantastic summer drink is ready!
so how does one prepare this heavenly concoction? Here we go!
Ingredients:
Raw mangoes, medium sized- 3
Rock salt- a pinch
Green mint leaves chopped- 1 tablespoon
Sugar- 1/2 cup (or more if you like)
Cumin ( jeera) seeds roasted and powdered- 1 teaspoon
Method:
You can either roast or steam/ boil the mangoes , without peeling them. If pressure cooked, they are done with 3-4 whistles of the cooker. Let them cool and then gently remove the peels. Scrape the kairi/ mango pulp out with a knife and then make a purée of it by adding sugar and mint leaves.
Now add about a litre of chilled water to this mixture , add the rock salt and sprinkle the cumin powder on top.
There! Your fantastic summer drink is ready!
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